Hobo Pie

Hobo Pie

17 Reviews
  • Prep: 3 min
  • Cook: 3 min
  • Ready In: 6 min

“My family has gone camping every summer since I was very young, and one of the things we always make at least once is a hobo pie. Made using bread and your choice of filling, hobo pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Hobo Pie irons are available at camping or outdoors stores.” - by AdicaArethusa

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 1 Hobo pie

Directions

  1. Spray a hobo pie toaster with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the toaster. Spoon on pie filling, and top with second slice of bread, butter side up.
  2. Close up toaster, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 41.3 g
  • 13%
See More

Based on a 2,000 calorie diet

Share It

Reviews (17)

Rate This Recipe
Kara
52

Kara

"We do this as well and love it, but we call them "pie irons". We trim off any extra bread that's sticking out and make sure it's closed completely and your bread is sealed together. We do many varia..." See moretions though including using cherry, peach or blueberry pie filling; peanut butter, marshmallow and chocolate chips (or a piece of Hershey's chocolate bar); we also love the pizza ones we make with pizza sauce, pepperoni and mozzarella cheese (you can also add green pepper, mushrooms, onion or whatever you like on your pizza). It also makes a great grilled cheese and ham 'pie'. Just remember to place the ingredients in the center of the bread and don't overfill! Use small amounts until you get the feel for it and know just how much you can put in it. The variations are limitless with these- just use your imagination and create whatever your family likes! Happy Camping! :)"

agirlfromapollo
26

agirlfromapollo

"We always called these Mountain Pies, and they are perfect for camping! FYI - it is possible to make them with a George Foreman Grill or other countertop grill - lol. We've also made them with Cherr..." See morey pie filling, pizza-style, chipped-ham and cheese, and with pre-cooked scrambled eggs and bacon with a slice of cheese melted inside. Mmmmm...."

Kennelmom
23

Kennelmom

"We always called these Pudgy Pies. They are wonderful made with biscuit dough and filled with fresh raspberries or strawberries. Refrigerated biscuits would work well, too, I am sure. I have made the..." See morem with biscuit dough, cinnamon sugar and raisins - great little coffee cakes. Whatever you call them , they are definitely a 5 star recipe."

More Reviews

Similar Recipes

Campfire Fruit Pie

Campfire Fruit Pie

Crazy Crust Apple Pie

Crazy Crust Apple Pi…

Fruit and Cream Phyllo Pie

Fruit and Cream Phyl…

French Apple Cream Pie

French Apple Cream P…

Apple Pizza Pie

Apple Pizza Pie

Apple Raisin Cobbler Pie

Apple Raisin Cobbler…

Spiced Walnut Apple Pie

Spiced Walnut Apple …

Fresh Fruit Salad Pie

Fresh Fruit Salad Pi…

Vinegar Pie VI

Vinegar Pie VI

Open-Faced Apple Pie

Open-Faced Apple Pie

    Top

    <

    previous recipe:

    Vinegar Pie VI

    >

    next recipe:

    Fruit and Cream Phyllo Pie

    ×

    Want More?

    Just swipe to see more like this.