Anzac Biscuits II

8

"I lived in Australia for a few years. Very good, simple cookie."

Ingredients

{{adjustedServings}} servings 286 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
  2. Place spoonfuls of mixture onto a greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
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Reviews

8
  1. 11 Ratings

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Some pros and cons: Many Pros: 1. Is indeed "very quick and yummy" (per reefdiver1971); 2. A lighter, delightfully-flavored version of heavier and more time-consuming oatmeal cookie recipes-...

I used maple syrup instead of golden syrup and this recipe became an instant hit with my extended family.

Very quick and YUMMY!!