Anzac Biscuits II


"I lived in Australia for a few years. Very good, simple cookie."


servings 286 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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  1. In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
  2. Place spoonfuls of mixture onto a greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
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  1. 11 Ratings


Some pros and cons: Many Pros: 1. Is indeed "very quick and yummy" (per reefdiver1971); 2. A lighter, delightfully-flavored version of heavier and more time-consuming oatmeal cookie recipes-...

I used maple syrup instead of golden syrup and this recipe became an instant hit with my extended family.

Very quick and YUMMY!!

I sacaled this recipe to 200 biscuits for a Christian experience in our local gaol. It not only worked perfectly, but the biscuits were fantastic to sample and none were returned either. Well ...

The Anzac biscuits I have had in the past have all had coconut in them too. I added some coconut, but there was not enough liquid in the recipe to hold the batter together. I added more, but ad...

Not enough liquid, a crumbly mess.

A nice, quick recipie. I found the cookies were a little dry, though. Will probably make this again. Thanks Kelly

this were really good! i will totally make this again!