Original recipe yields 4 servings
Based on a 2,000 calorie diet
I'm the author of this recipe...I'm glad so many people are enjoying it. One thing I notice is that many reviewers are saying that 1/2 cup of butter makes too much sauce. It does make a lot of...
YUMMY! After reviewing other notes..., I decided to decrease the amount of sauce - I used 3 T butter, 3 T Brown Sugar & 1 T honey with a dash of cinnamon... I steamed 1 pound of baby carrots si...
Everyone liked this. I doubled it, but it was too much liquid - would probably not use as much butter next time.
Really good! I used smaller baby carrots and halved the glaze, but there still was plenty to coat the carrots. Thanks for a simple recipe!
Great side dish! I used a steam in bag of baby carrots and cut the amount of topping in half and added some cinnamon and nutmeg.
Great flavor. As some other posters noted, this does make a lot of sauce for the amount of carrots. Next time I will halve the amount of sauce so less butter is wasted in the bottom of the pot a...
I normally use butter and brown sugar, but the added honey was a nice touch. Definitely a keeper! Enjoyed!!