“Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!” - by MrsAltmiller
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition
Amount Per Serving (4 total)
- Calories
- 402 cal
- 20%
- Fat
- 23.3 g
- 36%
- Carbs
- 50.7 g
- 16%
Based on a 2,000 calorie diet
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Reviews (175)
Rate This Recipe
"I'm the author of this recipe...I'm glad so many people are enjoying it. One thing I notice is that many reviewers are saying that 1/2 cup of butter makes too much sauce. It does make a lot of sauce..." See more, but the reason for us is that my family likes to dip their bread in the excess sauce to sop it up. Regardless, I'm happy to share one of my family's favorites with you!"
TYLERDEN
"YUMMY! After reviewing other notes..., I decided to decrease the amount of sauce - I used 3 T butter, 3 T Brown Sugar & 1 T honey with a dash of cinnamon... I steamed 1 pound of baby carrots since we..." See more like prefer our carrots a little less done for about 10 minutes and then tossed them in the sauce. They were delicious!"
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