“I make this every Thanksgiving. It always goes over well and it is so easy.” - by hs614
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
- Bake uncovered for 30 minutes in the preheated oven.
Nutrition
Amount Per Serving (6 total)
- Calories
- 243 cal
- 12%
- Fat
- 22 g
- 34%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I made this dish for thanksgiving dinner tonight. Instead of using the french dressing, I used a can of cream of mushroom soup. I put just a couple of drops of the dressing in it. then instead of the ..." See morefrench onion things, I mixed together plain bread crumbs with some hot and spicy bread crumbs with a little italian seasoning. when it was done cooking then I shredded some mozz. cheese on the top and put it back in to melt the cheese. My Husband loved it. And he is hard to please sometimes. this was a big hit. "
Jenna
"It was okay. Not traditional, but a new type of dish. I think that everyone who CHANGES the recipe.. they did not even make it the way it said. If you are gonna change it, create your own recipe...." See more"
Vero Elena
"This was good, but the taste of the French dressing was a bit overpowering. Make sure you like this type of dressing before making this dish. However my husband and I still liked the combination, and ..." See morewill make it in the future, with a bit less dressing or an additional can of green beans =o)"
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