Search thousands of recipes reviewed by home cooks like you.

Three-Ingredient Green Bean Casserole

Three-Ingredient Green Bean Casserole

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
hs614

hs614

I make this every Thanksgiving. It always goes over well and it is so easy.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Fry bacon in a large skillet over medium heat until crisp. Drain on paper towels. In a large bowl, stir together the green beans and salad dressing; pour into the prepared dish. Crumble bacon over the top.
  3. Bake uncovered for 30 minutes in the preheated oven.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jenna
29

Jenna

12/28/2009

It was okay. Not traditional, but a new type of dish. I think that everyone who CHANGES the recipe.. they did not even make it the way it said. If you are gonna change it, create your own recipe.

Jeanne
14

Jeanne

11/27/2008

I made this dish for thanksgiving dinner tonight. Instead of using the french dressing, I used a can of cream of mushroom soup. I put just a couple of drops of the dressing in it. then instead of the french onion things, I mixed together plain bread crumbs with some hot and spicy bread crumbs with a little italian seasoning. when it was done cooking then I shredded some mozz. cheese on the top and put it back in to melt the cheese. My Husband loved it. And he is hard to please sometimes. this was a big hit.

Vero Elena
11

Vero Elena

11/10/2008

This was good, but the taste of the French dressing was a bit overpowering. Make sure you like this type of dressing before making this dish. However my husband and I still liked the combination, and will make it in the future, with a bit less dressing or an additional can of green beans =o)

More reviews

Similar recipes

ADVERTISEMENT