My Chicken Pho Recipe

My Chicken Pho Recipe

44
Miss Ashley 4

"This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!"

Ingredients

40 m {{adjustedServings}} servings 521 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 49.8 g
  • 100%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 3270 mg
  • 131%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
  2. Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
  3. Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
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Reviews

44
  1. 65 Ratings

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This is pretty great. My improvements, based off what I've seen in Vietnamese restaurants, which I would highly recommend: 1. Make your own stock. Use raw chicken, cut it from the bone, and boi...

This makes a wonderful, complex flavor soup. I had most of the ingredients on hand for this (I live in California and my lemon grass grows in the front yard) and fixed it for dinner tonight. O...

It's a very tasty soup. If you'd like a more "authentic" Vietnamese Pho flavour add a 1/2" piece of cinnamon stick and 1 star anise (hard - starfish shaped)-found in Asian stores) and take them...