Snickerdoodles IV

Snickerdoodles IV

102 Reviews 8 Pics
Ann
Recipe by  Ann

“Cinnamon cookies.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat the oven to 400 degrees F (205 degrees C).
  2. Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
  3. Roll the dough into the size of small walnuts.
  4. Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
  5. Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

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Reviews (102)

Rate This Recipe
frankenhoohoo
30

frankenhoohoo

When my daughter made these, she had to add a lot more flour. The amount given gave the dough a frosting-like consistency. She added more flour, about 1 1/2 cups, and the dough was perfect. :]

Momof2
29

Momof2

This is the cookie my mom used to ALWAYS make at Christmas. I was surprised when I found it on here. The only thing I did differently was to add just a pinch of nutmeg. These were great. Thanks for the post.

jmbwarner
27

jmbwarner

These cookies are divine! My family and friends devoured them. I think the butter and cream of tartar make the difference. In my oven, I cooked them 8 minutes. When I took them out I thought I had undercooked them, but they continued to cook and firm up and became a perfectly dense, chewy cookie. Two thumbs way up!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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