Cream Cheese Brownies III

Cream Cheese Brownies III

87

"Rich, marbled brownies."

Ingredients

servings 152 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
  2. Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
  3. Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
  4. Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
  5. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.
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Reviews

87
  1. 116 Ratings

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This was a fantastic brownie recipe! I didn't have any German Chocolate Squares and used melted tollhouse chocolate chips instead and it turned out fine. They weren't too sweet and the cream ch...

These are amazing... Totally amazing. The key is using the right pan. I tried an 8x8 glass pan and failed 3 times, they were either burned or not cooked in the center. Finally i turned to a 8...

I have had alot of "flops" in my journey to be a better baker. But, after trying this recipe my confidence is renewed! These are just the best brownies ever! I only had 2 ounces of chocolate so ...