“This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it. ” - by Michele
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
- Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
- Bake in preheated oven until lightly browned and heated through, about 30 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 303 cal
- 15%
- Fat
- 19.4 g
- 30%
- Carbs
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Please note that this is 5 stars with no other ratings. Between the 2 eggs and mayo (mostly eggs), the dish is more like an omelet than a crabcake. There are better uses for crab and shrimp...." See more"
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