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Peanut Butter Kisses II

Peanut Butter Kisses II

Robin

Robin

Peanut butter cookies with chocolate kisses in the center.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peanut butter, sugar and eggs until blended. With floured hands, roll level tablespoons of dough into balls.
  3. Place balls 1 1/2 inches apart. Bake 12 - 14 minutes. Remove from pan, immediately place chocolate kiss in middle. Cool 1 - 2 minutes.
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Reviews

LauraLU
9

LauraLU

7/13/2007

I Do agree that these cookies were flat and bland. So after the first batch came out iI added about 1/4 a cup to 1/2 cup of peanut butter to the mix and i also rolled them in sugar. These still came out flat but that will happen with any flourless recipe. The second batch tasted much better I think. Also to avoid over browning on the bottom use parchment paper it works wonderfully in all my baking.

tiara
7

tiara

12/21/2009

Anyone having problems should try 1 egg, 1 cup of sugar and 1 cup of peanut butter. That's the original recipe. I've never seen these proportions.

JFO908
6

JFO908

12/21/2009

Just made these cookies and they came out way too flat for me. I will stick with the original recipe from JIF next time. :(

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