Original recipe yields 24 servings
Based on a 2,000 calorie diet
I Do agree that these cookies were flat and bland. So after the first batch came out iI added about 1/4 a cup to 1/2 cup of peanut butter to the mix and i also rolled them in sugar. These still ...
Anyone having problems should try 1 egg, 1 cup of sugar and 1 cup of peanut butter. That's the original recipe. I've never seen these proportions.
Just made these cookies and they came out way too flat for me. I will stick with the original recipe from JIF next time. :(
This was quick and made very good cookies. It may not be the "traditional" recipe for this type of cookie but it was excellent. The cookies turned out soft which I prefer.
Not the traditional recipe. Cookies turned out flat and kisses didn't sink into cookie. Burned at 12 minutes. :(
chewy, flat, and bland. it seemed to have a good mount of potential, but was missing that extra push to a "good".
I assumed this was the same recipe as the hershey peanut blossoms. Though they taste pretty good,they don't have the fluff as the original. They were pretty flat looking. I'd use the hershey rec...
Tried it with half brown sugar, half white and added vanilla and cinnamon. Dough feels really sticky. Tasty, but make sure you make the cookies small enough so they don't run.