English Snaps1 Reviews
“A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.” - by JJOHN32
Original recipe yields 5 - 6 dozen
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Combine flour, baking soda, and spices. In a large bowl, cream shortening and sugar. Beat in the egg. Beat in the corn syrup and cider vinegar. Gradually blend in the dry ingredients.
- On a floured surface, roll out dough to a thickness of 1/4 inch. Using a 1 1/2 inch round cookie cutter, cut dough into rounds and place 1 1/2 inches apart on prepared baking sheets. Bake for 8-12 minutes--until firm to the touch. Transfer to wire racks to cool.
Amount Per Serving (72 total)
- 65 cal
- 3 g
- 9.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This is pretty good, but it's not one of my favorites. It kinda tastes like a ginger snap, but it has a lighter flavor...." See more"
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