Starlight Mint Surprise Cookies

Starlight Mint Surprise Cookies

16

"Cookies filled with mint chocolate candy."

Ingredients

{{adjustedServings}} servings 93 cals
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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Combine flour, baking soda, salt, white sugar, butter or margarine, brown sugar, eggs and vanilla. Combine and mix at lowest speed until dough forms.
  2. Drop by scant teaspoons 2 inches apart on greased cookie sheets. Press candy wafer on top of each - mold dough sides up around mint. Cover with scant teaspoons of dough. Top each with walnut half.
  3. Bake at 375 degrees F (190 degrees C) for 9-12 minutes.
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Reviews

16
  1. 22 Ratings

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I have been making these cookies for several years now. They become a favorite for everyone who tries them and the last cookies on the tray are always argued over! I used Andes Candies in this...

this is one of my favorite all time recipes. u will notice that i left out the nuts as my these were made especially for my youngest daughter and she is not that fond of nuts. so to give these a...

These were a big hit at our Christmas gathering. The Andes mints were perfect for the middle. I would definitly make them again for a party.