Starlight Mint Surprise Cookies

Starlight Mint Surprise Cookies

Robin 0

"Cookies filled with mint chocolate candy."

Ingredients {{adjustedServings}} servings 93 cals

Serving size has been adjusted!

Original recipe yields 96 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Combine flour, baking soda, salt, white sugar, butter or margarine, brown sugar, eggs and vanilla. Combine and mix at lowest speed until dough forms.
  2. Drop by scant teaspoons 2 inches apart on greased cookie sheets. Press candy wafer on top of each - mold dough sides up around mint. Cover with scant teaspoons of dough. Top each with walnut half.
  3. Bake at 375 degrees F (190 degrees C) for 9-12 minutes.
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Reviews 16

  1. 22 Ratings


I have been making these cookies for several years now. They become a favorite for everyone who tries them and the last cookies on the tray are always argued over! I used Andes Candies in this recipe. They're really exceptional. One note - please store these cookies seperately from others you have prepared until they are ready to be served. Other cookies can pick up a slightly minty flavor from being close to them for too long. I know there aren't many reviews for this recipe, but please take a chance on them - you won't be sorry! (Oh - and I've never come out with anywhere near 100 cookies from this recipe - probably closer to 3-4 dozen depending on size.)

Nancey Malone Cassalia

this is one of my favorite all time recipes. u will notice that i left out the nuts as my these were made especially for my youngest daughter and she is not that fond of nuts. so to give these a nicer presentation i opted to bake them in a cup in a mini muffin pan and push the mints, broken in half down in the center of the cookies while still very warm! everyone who got them went nuts for them!! this recipe is also a hit in my book for several additional reasons- it is a great recipe for making ahead (weeks at least that i know of) and baking later, for baking, storing (again at least 3 weeks) and making trays later, this one recipe with just a 1/2 c cocoa powder added and peanut butter cups in place of the mints is another of my regulars for holiday trays,and the cookies are great for packing and shipping!! i'll be passing this down to my children with 5 stars!!! 12/13 also u can also in a blender of food proccesor put 3/4 cup chips any flavor (chocolate is my fav) and process into fine bits, mix in, chill for 2 hr, shape dough into 1" balls roll in flaked coconut and bake at 375 for 8-10 min till set and edges begin to brown for chocolate cocnut chews and last but not least, chill dough make 1" balls and roll half in colored sugar then bake and they are festive crackle cookies!! love this recipe!!!!!!!


These were a big hit at our Christmas gathering. The Andes mints were perfect for the middle. I would definitly make them again for a party.