Sugar Cookies IX

Sugar Cookies IX

Robin 0

"Drop cookie style sugar cookies, perfect for impatient bakers!"

Ingredients {{adjustedServings}} servings 268 cals

Serving size has been adjusted!

Original recipe yields 18 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  2. Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
  3. Add the flour, salt, baking soda, and baking powder and mix well.
  4. Drop by spoonfuls onto a lightly greased cookie sheet.
  5. Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.
Tips & Tricks
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Make sugar cookies extra-festive with these easy decorating tips.

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Reviews 77

  1. 83 Ratings

Kara Shallenberg

These cookies are FABULOUS! We didn't notice an oily taste at all. They are quick and easy, and turn out delightfully chewy. The brown sugar gives them a very nice flavor. Twelve minutes in the oven was not enough for ours, though -- they needed 18-20. We kept checking them and took them out just when the edges started to be very light brown. The recipe turns out a nice big batch. Oh, and you don't have to bother to flatten them on the cookie sheet -- you can just drop them on in globs and they'll spread themselves out to just the right thickness. We'll be making these again and again!


This recipe is so perfect. I was looking for a simple recipe for cookies that called for ingredients that I always have on hand. I have added ground hazlenuts in one batch, ground walnuts and maple flavoring in another (used 1tbsp maple and 1tbsp vanilla), added the zest of one whole orange and a little of the juice in the last batch (use less butter), and today I am doing one batch with oatmeal added, another with cocoa powder to make chocolate cookies, and another with spices and maple flavoring instead of vanilla (I ran out of vanilla). This is perfect to play with and make your own. THANKS ROBIN!!!


I found these cookies to be pretty good, but not the best ever. They are really quick and easy to make. However, I found 300F too low temperature and raised it to 350F for 12 minutes. I also rolled the dough into balls and then pressed them down slightly with the bottom of a greased glass to get nice round, evenly shaped cookies.