Sugar Cookies IX

Sugar Cookies IX


"Drop cookie style sugar cookies, perfect for impatient bakers!"


servings 268 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  2. Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
  3. Add the flour, salt, baking soda, and baking powder and mix well.
  4. Drop by spoonfuls onto a lightly greased cookie sheet.
  5. Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.
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  1. 83 Ratings


These cookies are FABULOUS! We didn't notice an oily taste at all. They are quick and easy, and turn out delightfully chewy. The brown sugar gives them a very nice flavor. Twelve minutes in ...

This recipe is so perfect. I was looking for a simple recipe for cookies that called for ingredients that I always have on hand. I have added ground hazlenuts in one batch, ground walnuts and ma...

I found these cookies to be pretty good, but not the best ever. They are really quick and easy to make. However, I found 300F too low temperature and raised it to 350F for 12 minutes. I also ...

I had to join allrecipes to post this comment. I absolutely love these cookies. I did have to tinker with the time and temperature a bit, but I think thats because my oven insulation was pulled ...

I thought these cookies were delicious! The brown sugar makes all the difference, I think, in how sweet these are. They're perfectly soft and chewy, I loved them.

This is a quick cookie recipe with simple ingredients that tastes as good as more complicated cookie recipes. These can be baked as drop cookies and we then decorated them for Christmas! After ...

Simple, quick and easy. I followed the instructions exactly (except used Turbino sugar - no white on hand) and it was too too easy. Then to half the dough and blended in a half-cup of peanut ...

I do not have the patience to make sugar cookies that you have to roll out and cut out. This recipe was not only easy, but the cookies came out great. I rolled the dough into small balls and the...

These cookies are excellent. It's a simple, easy recipe, that is not at all labor intensive. The brown sugar makes the cookies taste a bit like chocolate chip cookies minus the chocolate chips...