Cream Cheese Cookies IV

Cream Cheese Cookies IV


"This is a quick and easy cream cheese cookie."


1 h 15 m {{adjustedServings}} servings 97 cals
Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  1. In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.
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  1. 132 Ratings


These are so addictive!! So far I have tried chocolate, lemon (my favorite!), strawberry, and cofetti white cake mix, all of them turned out yummy! I made mine extra big, using an ice cream sc...

I've been using this recipe as a base cream cheese cookie recipe for the last 6 years. It is great! I like to use it to bake cream cheese chocolate chip cookies with this variation: add an addit...

Yum! These cookies were great! So easy and the kids had fun rolling them in the sugar. Only thing I changed was I tripled the vanilla. 1/4 tsp would never cut it in my family! I wasn't sure ...