Caribbean-Spiced Pork Side Ribs

Caribbean-Spiced Pork Side Ribs


"Pork side ribs with a tangy and spicy crust."


1 h 50 m servings 574 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
  3. Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
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  1. 37 Ratings


Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period...

My wife cooked these over the 4th of july holiday, the whole family loved them. I have never seen my father-in-law eat so much.

Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder, chili powder, and a teaspoon of thyme for ...

Excellent, great taste and simple to prepare. I placed everything in the slow cooker on low for 8 hours. The meat fell of the bone and the sauce was yummy.

A big hit at our latest party. We finished them up on the grill instead of uncovered in the oven. Yummy! We made a ton and only had a few leftovers, and they were good the next few days as we...

Awesome, awesome, awesome!! I served these at a BBQ (finished them on the grill) and everyone raved. The flavor is truly incredible! I did omit the pepper and used Jamaican Jerk seasoning ins...

Awesome rub! I used 2 racks of babybacks, put them in a pan covered with foil with about 1/3 of the juice mix at 225 for 2 1/2 hours. then cooled, put them on the grill to heat with the rest of ...

I've made this twice now, and we can't get enough! I added a little Jamaican jerk spice to the rub, and cut back a little on the pepper the 2nd time I made it. Rave reviews from family and din...

Loved this rub! I actually put it on a 2 lb pork roast and the cooking time was right on. I had a little rub leftover and wanted to sprinkle it on everything - especially good on my potato sal...