Caribbean-Spiced Pork Side Ribs32 Reviews
- Prep: 20 min
- Cook: 1 hr 30 min
- Ready In: 1 hr 50 min
“Pork side ribs with a tangy and spicy crust.” - by MICHELLE0011
Original recipe yields 2 racks
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
- Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
Amount Per Serving (6 total)
- 574 cal
- 40.4 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and f..." See moreinish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit, particularly the Spicy Sweet Potato Salad (see review). Thanks submitter."
"My wife cooked these over the 4th of july holiday, the whole family loved them. I have never seen my father-in-law eat so much...." See more"
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