Caribbean-Spiced Roast Chicken

Caribbean-Spiced Roast Chicken

155
MICHELLE0011 0

"Tropical flavors make this chicken really delicious."

Ingredients

1 h 45 m {{adjustedServings}} servings 508 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 46.1 g
  • 92%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture.
  3. Place in a roasting pan, and bake about 90 minutes, until the juices run clear or until a meat thermometer inserted in thickest part of the thigh reaches 180 degrees F. Baste the chicken with the sauce every 20 minutes while it's cooking. Allow chicken to rest for 10 minutes before carving.
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Reviews

155
  1. 191 Ratings

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This recipe was so good that my dad said he wanted me to make it again, twice in a week! That's very rare in my family especially since we always eat the same things (chicken, pasta, etc.) I mad...

I have never written a review before for a recipe, but this chicken was so good, I had to say WOW and thanks for sharing. I followed the "roasting chicken 101" instructions to prep the chicken ...

I used this recipe on game hens instead of a chicken and it turned out great! The hens were so moist and the flavor of the spices was wonderful. I stuffed the hens with lime wedges and cilantr...