Coffee Bars

Coffee Bars

2 Reviews 1 Pic
Rosina
Recipe by  Rosina

“Cut into large or small bars.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 3 dozen

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Directions

  1. Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
  2. Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
  3. In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
  4. Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  5. To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
  6. Frost the bars with the icing.

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Reviews (2)

Rate This Recipe
cakeown
4

cakeown

Very, very good!! Nice flavors and the frosting is yum! the coffee gives a texture that is devine

oliveoil
2

oliveoil

These turned out delicious! Butter is not necessary if you want. I substitued 1 tbs oil, 1/4 cup greek yogurt, and 1 tbs half and half. I also used an extra 1/4 tsp of cardamom. I ended up with too much liquid, so i used this to make the frosting by mixing what was left in the bowl with powdered sugar. This i drizzled on the bars as soon as they came out of the oven. delicious!!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 23.8 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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