Warm Mexican Corn Dip

Warm Mexican Corn Dip

10 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Jamie Beth
Recipe by  Jamie Beth

“This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 7 cups



  1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

Share It

Reviews (10)

Rate This Recipe
Mrs. T

Mrs. T

really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer and hotter than the recipe called for but it all came together in the end. a definite keeper!



This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes! Here's what I do: I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream cheese, (Neufchatel.) I also put the canned tomatoes into the food processor and pulse it a bit, to chop up the tomatoes, and give more consistency to the tomatoes when they are in the dip. I use frozen corn, as other do. I just zap it in the micro for about a minute or two. If you can't find white corn, yellow frozen corn works fine.



Made on the stovetop because I didn't have an hour to wait for it to cook in the slow cooker. This is good, but would be better with some spice added to it, like sliced pickled jalapenos. I added some onion to it and topped it with sliced jalapenos. Great dip, I used it as a side dish for nachos and tacos.

More Reviews

Similar Recipes

Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip

Hot Corn Dip

Hot Corn Dip

Ugly Dip

Ugly Dip

Cowboy Mexican Dip

Cowboy Mexican Dip

BJ's Hot Corn Dip

BJ's Hot Corn Dip

Mexican Spinach Dip

Mexican Spinach Dip


Amount Per Serving (28 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Outrageous Warm Chicken Nacho Dip


next recipe:

Creamy Southwestern Corn Dip