Warm Mexican Corn Dip

Warm Mexican Corn Dip

Jamie Beth 1

"This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips."


1 h 5 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 22 Ratings


really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer an...

This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes! Here's what I do: I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream c...

Made on the stovetop because I didn't have an hour to wait for it to cook in the slow cooker. This is good, but would be better with some spice added to it, like sliced pickled jalapenos. I adde...

This dip was a" big hit" at my church's World Day of Prayer luncheon!!!! I really like it, too!!

looks aweful but is sooo good

This was great. I served it at a BBQ and the crock was completely clean by the end of the night.

Very tasty! I used half the butter and added a few dashes of cayenne as we thought it needed more heat. Next time I will drain the Rotel, as it is a bit runny. We really liked the texture the...

This is a simple and delish recipe for all occasions!

Good stuff with tortilla chips. I threw everything into a casserole dish in the oven at 350 and just let it chill while I prepared the rest of dinner. I did add a good bit of cilantro it just fe...