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Warm Mexican Corn Dip

Warm Mexican Corn Dip

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Jamie Beth

Jamie Beth

This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings

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Nutrition

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  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Mrs. T
32

Mrs. T

12/28/2009

really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer and hotter than the recipe called for but it all came together in the end. a definite keeper!

BEDRESTMOM
24

BEDRESTMOM

12/9/2011

This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes! Here's what I do: I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream cheese, (Neufchatel.) I also put the canned tomatoes into the food processor and pulse it a bit, to chop up the tomatoes, and give more consistency to the tomatoes when they are in the dip. I use frozen corn, as other do. I just zap it in the micro for about a minute or two. If you can't find white corn, yellow frozen corn works fine.

amandak23k
18

amandak23k

5/17/2010

Made on the stovetop because I didn't have an hour to wait for it to cook in the slow cooker. This is good, but would be better with some spice added to it, like sliced pickled jalapenos. I added some onion to it and topped it with sliced jalapenos. Great dip, I used it as a side dish for nachos and tacos.

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