Filled Cookies II

Filled Cookies II

4

"This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese."

Ingredients

{{adjustedServings}} servings 321 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
  2. Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
  3. In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.
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Reviews

4
  1. 5 Ratings

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Everyone who's looking for a jam cookie for your Holiday tray but are looking for something different from thumb-print cookies (like I was), THIS IS IT! An interesting combination of pastry and ...

I added a bit of sugar to the dough to make it more cookie-tasting. I also didn't want to wait for it to chill and it is unworkable otherwise so I just plopped dollops on a cookie sheet and put ...

I decided not to use the shortning which made the cookies more like flaky biscuits- DELICIOUS! Recipe leaves out steps: should say put jam in the middle of half the cookies, then cover each with...