Chocolate Mice
Featured in Allrecipes Magazine

Chocolate Mice

240

"Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic."

Ingredients

2 h 20 m {{adjustedServings}} servings 176 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
  2. Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
  3. Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
  4. Refrigerate for at least two hours, until firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

240
  1. 286 Ratings

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This was fun to make and my husband said they were tasty. One suggestion, line an old shoe box with tin foil and poke air holes in the top. Then, add some chocolate sprinkles to the floor of t...

Give yourself plenty of time to make these as you will want to make more than one batch.I used a cookie scoop to size the dough and shaped a couple at a time keeping the rest in the refrig. to s...

We just won a prize at an adult Halloween party for these. We made a lab rat maze out of a computer paper box lid and strips of cardboard covered with foil--scotch tape held the strips in to mak...