“Great Japanese teriyaki style marinated rib eye steak with from scratch teriyaki sauce.” - by Agent48
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
- Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition
Amount Per Serving (2 total)
- Calories
- 297 cal
- 15%
- Fat
- 18.1 g
- 28%
- Carbs
- 13.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marinade and..." See more reserving the other half. I then end up stirfrying the steak pieces and marinade with broccoli, carrots, onions, mushrooms, etc. and using the reserved marinade as more sauce for the stirfry. Serve over white rice and it's a fabulous Asian meal!"
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