Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

36 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    2 h 25 m
Recipe by  Agent48

“Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.”

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Adjust Servings

Original recipe yields 2 servings



  1. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
  2. Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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Reviews (36)

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I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marinade and reserving the other half. I then end up stirfrying the steak pieces and marinade with broccoli, carrots, onions, mushrooms, etc. and using the reserved marinade as more sauce for the stirfry. Serve over white rice and it's a fabulous Asian meal!



Holy crow I marinated my flank steaks with this (without the ginger which I didn't have) and they were out of this world! Mmmm the meat just melted in our mouths and the marinade is savory sweet... oooh I can't wait to have this again! Thanks for sharing!



Out of this world.

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Amount Per Serving (2 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 13.5 g
  • 4%
  • Protein
  • 19.6 g
  • 39%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 992 mg
  • 40%

Based on a 2,000 calorie diet



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Rib Eye Steaks with a Soy and Ginger Marinade


next recipe:

Juicy Rib Eyes