Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

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"Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce."

Ingredients

2 h 25 m {{adjustedServings}} servings 297 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
  2. Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Reviews

39
  1. 64 Ratings

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I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marina...

Holy crow I marinated my flank steaks with this (without the ginger which I didn't have) and they were out of this world! Mmmm the meat just melted in our mouths and the marinade is savory sweet...

Out of this world.