Gold Fever Chicken Wing Sauce

Gold Fever Chicken Wing Sauce

Stefanie Fun 1

"If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce."


17 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

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  1. Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.
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  1. 26 Ratings


OMG! My husband and I LOVE wings and we make our own hot sauce so we rarely venture to make any "different" kinds of sauces. Well, this little gem is a real winner and I'm so glad I tried it - n...

This is the best chicken wing sauce ever! I had 9 large chicken drumsticks, first I took 1 cup flour, 1/2 cup bread crumbs, salt and pepper, mixed in a bowl,I coated the chicken in this mixture....

I made this sauce for chix wings, today is my DD 18th birthday. She asked for hot wings for dinner, the sauce was Really Really good! A little sweetness and a little hot. Totally delish! Thank ...

Very interesting wing recipe. I had my husband try it as he's the wing master. He followed the recipe exact(no subs for him, he's still green in the kitchen) and it came out perfectly. Good flav...

exactly what i was looking for!

These were OK. Maybe it was the honey mustard I used (French's) but the mustard really was overpowering. If I made these again I would try a different brand of honey mustard and do a 1/2 1/2 r...

I realized I was out of honey mustard so I made the "yummy honey mustard dipping sauce" from this site. Hubby grilled some chicken legs and this sauce was perfect.

Great recipe very similar to "Hurricane Wings" Gold Rush...I added a tablespoon of sugar to cut down on some of the tang.

I put this on chicken legs and we cooked them on the charcoal grill. I used salted butter and omitted the salt called for in the recipe. I didnt try one but my husband liked them alot he ate 4 a...