Java Chocolaty Cookies5 Reviews
“These are chocolate chip cookies with a hint of coffee. The chocolate syrup makes them very chocolaty.” - by Stacy
Original recipe yields 3 dozen
- In large bowl, combine the shortening and the sugars. Add the coffee liqueur and the eggs. Blend well.
- Now, in a separate bowl, combine the flour, the baking soda, and the salt. Add this mixture to the coffee mixture. Mix well, then add the chocolate chips. Add the chocolate syrup if desired.
- Drop dough in teaspoon size balls onto cookie sheets. Bake at 375 degrees F (190 degrees C) for about 8 minutes. Remove cookies from the oven, and allow to cool.
Amount Per Serving (18 total)
- 346 cal
- 17.8 g
- 45.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"GOOD RECIPE , SIMILIAR TO TOLLHOUSE EXCEPT FOR THE USE OF SHORTENING. I USED HERSHEY'S SPECIAL DARK EXPRESSO (4.5 OZ.) BAR THAT I BROKE UP INTO CHUNKS . ALSO ADDED CHOPPED PECANS . THE EXPRESSO CHOCO..." See moreLATE REALLY GAVE IT A GREAT TASTE WITH THE KAHLUA . NEXT TIME I WILL ADD AT LEAST ANOTHER HALF A BAR IF NOT A WHOLE ONE AND GO BACK TO BUTTER ."
"While this is a good cookie I had a difficult time not rating it three stars rather than four simply because there's nothing special or extraordinary about it at all. I found that very disappointing...." See more Given the name, you'd expect to taste both coffee and chocolate in the cookie but you don't - and if you don't, what's the point of adding it? I don't believe this cookie would have tasted any differently had I omitted both the coffee liqueur (Kahlua) and the chocolate syrup. Still, I can find no fault in the cookie itself, which bakes up nicely and holds its shape. Can't help it tho' - there is nothing to distinguish this from other chocolate chip cookies so it won't be something that will stand out in my memory."
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