“This is a chewy oatmeal cookie.” - by Beatrice
Ingredients
Adjust Servings
Original recipe yields 3 1/2 dozen
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
Nutrition
Amount Per Serving (42 total)
- Calories
- 126 cal
- 6%
- Fat
- 6.9 g
- 11%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (229)
Rate This Recipe
"These are absolutely delicious! I read that some reviewers' cookies were coming apart, so I added 1/8 c extra flour as recommended and I made sure that I rolled the cookies into tight balls before pla..." See morecing on cookie sheet. I also reduced salt by half, due to reviews that the cookies were too salty. Will make again and again!"
Brooke and Michael
"This was a big hit with my students. The first batch came out a little too flat, though (not like the picture). I added 1/4 cup more flour and 1/2 cup more oatmeal, and that made them nice and big (st..." See moreill chewy) without being too stiff. I'll certainly be making these again."
BEV
"These are absolutely delicious cookies. We love cookies that stay soft, and these are perfect. I read the reviews before I made them, and used 2 tablespoons less margarine than called for. They did..." See moren't spread flat at all, and the texture is soft and chewy. I baked them on my air bake cookie sheet and it took about 16 minutes. I also chopped up the walnuts real well, and every bite has bits of walnuts in it. Delicious!!!"
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