Espresso Martini

Espresso Martini

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"Enjoy a delightful martini with taste but not too sweet!!!"

Ingredients

5 m {{adjustedServings}} servings
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Original recipe yields 2 servings

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Directions

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  1. Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
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Reviews

14
  1. 16 Ratings

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This is a white russian (coffee liqueur = kahlua). I've made a few espresso martinis in my day, though, and can say that the best way is: shot of espresso, vanilla vodka, and kahlua (or whateve...

Most excellent. I made one as the recipe stated, and with the second, I added half an ounce of irish creme. Smooth, but with a bite. I could see myself becoming friendly with these quite often...

I don't think I would like this as something to have before dinner because it was a bit sweet and heavy. I could easily see this as an accompaniment to a light dessert, like a chocolate mousse,...