Espresso Martini

Espresso Martini

12 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
WebChrissy
Recipe by  WebChrissy

“Enjoy a delightful martini with taste but not too sweet!!!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.

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Reviews (12)

Rate This Recipe
Katie Sue
36

Katie Sue

This is a white russian (coffee liqueur = kahlua). I've made a few espresso martinis in my day, though, and can say that the best way is: shot of espresso, vanilla vodka, and kahlua (or whatever sweetened coffe-ish liqueur you prefer). If you like yours creamy, add Baileys (although I tried it once with Amarula, and my oh my it was tasty! So, really, a creamy liqueur of your preference). ... and like with many martinis... shake that thing till you can't shake any more - a frothy beverage is a good one.

Sarah Jo
19

Sarah Jo

Most excellent. I made one as the recipe stated, and with the second, I added half an ounce of irish creme. Smooth, but with a bite. I could see myself becoming friendly with these quite often. ;)

Spunky Buddy
16

Spunky Buddy

I don't think I would like this as something to have before dinner because it was a bit sweet and heavy. I could easily see this as an accompaniment to a light dessert, like a chocolate mousse, or on its own. Odd that this recipe states it's two servings - I made this for Naples and I and got two mini martinis out of it. While it was perfect for the two of us, be advised that it didn't amount to much more than a shot glass per serving.

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