Peanut Butter Crispies II

Peanut Butter Crispies II

73
April 0

"My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats."

Ingredients {{adjustedServings}} servings 323 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  2. Combine warm peanut butter mixture with crisp rice cereal.
  3. Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
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Reviews 73

  1. 88 Ratings

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MELISSABEAR
12/11/2006

Turned out Perfect, a great alternative to rice crispy treats for people who dont eat gelatin! I also added in chocolate chips while mixing the peanut butter with the cereal. The chips melted in just enough to make a pretty swirl pattern when spreading it into the pan.

knottyblue
8/21/2004

My mom used to make these but she added 1 bag of chocolate semisweet morsels to the top and baked it just until they melted. Then she spread the chocolate evenly over the top.MMMMMM...MMMM good!Taste like a peanut butter cup!

What's for dinner, mom?
1/19/2010

These are GREAT! We made them 3 times in 2 weeks. Very addictive. First batch was just as recipe directs. 2nd we did a chocolate drizzle of melted choco chips and Crisco (melted until I felt texture was right) on top. 3rd batch we put a layer of choco chips on the bottom of the pan then pressed the mixture in the pan. Next maybe some mini chocolate candies....