“Good, slightly different because of the sunflower seeds” - by Karen D
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
- Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 164 cal
- 8%
- Fat
- 10 g
- 15%
- Carbs
- 17.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"These cookies are pretty good. They taste very buttery, and remind me of shortbread in this way. I like them, though, although they aren't the best I've ever had. I may make them again, may not......" See more"
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