Million Monster Cookies

Million Monster Cookies


"Monster cookies, a recipe big enough to feed a very large group."


servings 180 cals
Serving size has been adjusted!

Original recipe yields 144 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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  1. In a very large mixing bowl, cream together the shortening, the butter or margarine, the sugars, the eggs, and the vanilla.
  2. Add to the mixing bowl the flour, the leavenings, the oats, the nuts, the coconut, the chocolate chips, and the M & M candies.
  3. Drop dough by spoonfuls onto ungreased cookie sheets. To make extra large cookies, drop by ice cream scoopfuls.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, longer for large cookies. Remove, and cool on wire racks.
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  1. 21 Ratings


Have been using this recipe for over a year now, and just now got around to writing a review. This is HANDS DOWN the ABSOLUTE BEST cookie recipe I've ever come across. The kids LOVE IT, my hus...

ABSOLUTELY POSITIVELY LOVE THIS COOKIE RECIPE!!! I make it a bunch of different ways! I always half this recipe, though: 2 cups each of brown sugar/white sugar, 1 cup each of butter flavored sho...

I think I would halve the recipe next time; it does make a pleasantly chewy cookie, though.

My husband made these for his co-workers... decided 1 batch wasn't enough, so made two, and THOUGHT about making 3 batches (thank heavens he ran out of time)....he mixed the dough up the night b...

Delicious! I, like many others, halved the recipe and still ended up with a lot of cookies. I baked 1/3 of the batter and froze the rest for later. Since the recipe called for 9 eggs, I was u...

added 1 cup peanut butter, one teaspoon of salt and one extra cup of oats

I wanted a recipe that makes a lot and this does! Once I got started I realized I didn't have enough brown sugar, so I used 1 1/2c brown sugar, 2 1/2 cups additional white sugar and 1/2 maple s...

Delicious, I was leary about the coconut but it added such a nice texture, I'm glad I did. My husband who claims to not enjoy "sweets" loves these. I made half the recipe and used my medium cook...

Delicious! I made this recipe for a Christmas cookie exchange a few weeks ago. It made over 14 dozen cookies using a medium-sized cookie scoop with a baking time of 14 minutes per cookie sheet...