Havreflarn

Havreflarn

4 Reviews 1 Pic
FRIDA
Recipe by  FRIDA

“Here is a recipe of Swedish 'havreflarn.'”

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Ingredients

Adjust Servings

Original recipe yields 2 -3 dozen

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Directions

  1. Preheat the oven to 425 degrees F (225 degrees C).
  2. Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
  3. Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
  4. Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.

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Reviews (4)

Rate This Recipe
Sandra H.
10

Sandra H.

I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great Recipe

barbara
6

barbara

Yummy - I used one heaped TS of ground almonds instead of the bitter almonds. I only got 20 cookies out of this recipe.

virginia
1

virginia

I love these little cookies, They are so simple to make and super fast. I did substitute pecans instead of the almonds. You really do need to watch the first batch to be sure your oven temp and time is right for them. They can burn easy. I used the smallest cookie scoop and got 36 cookies.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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