Jeanne's Chocolate Kiss Cookies

Jeanne's Chocolate Kiss Cookies

87 Reviews 17 Pics
Jeanne Hopkins
Recipe by  Jeanne Hopkins

“This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.”

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Ingredients

Adjust Servings

Original recipe yields 4 1/2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  3. Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

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Reviews (87)

Rate This Recipe
jel
37

jel

I refrigerated the dough, as suggested, and used the peppermint kisses for Christmas cookies--they were great!

CHARLESCSTEPHENSON
25

CHARLESCSTEPHENSON

this was fun to make--I wrapped the dough around the chocolate kiss---I'm calling it "Kiss In the Dark". Pretty easy too. Can skip the rolling in white granulated sugar, or after cooled, dust with powdered sugar for a different look. Very very rich taste. They ate them up at the office!

Chinah
23

Chinah

I made these cookies last night, thinking it wasn't going to take very long for me to whip up and feed my cookie craving. I was wrong. I followed the recipe exactly as it read and the dough came out more like cake batter. I had to add about 1 1/2 - 2 Cups more flour than the recipe originally called for, then had to refrigerate the dough for about 20-30 minutes for me to be able to work with. I rolled out the dough and while it was baking, I just threw the raw dough in the refrigerator to keep it nice and cool and easy to work with. Other than that little snag these cookies turned out amazing! They are really moist and fluffly!! My husband Loves them and so do I! We highly recommend them! I'll definately be making these again!! =) **I made these cookies again and hand mixed in the flour/cocoa powder mix instead of using a mixer and they came out fine. i still chilled them for about 20 minutes or so, and used a cookie scoop to scoop them out and they came out fine. They would still be a little to sticky to work with if you were to use your hands, so i would still recommend adding a bit more flour to make the dough less sticky. But i still love these cookies and highly recommend them =)

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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