Mango Pie

Mango Pie


"This is a real treat. It is tart and sweet with a flaky crust."


1 h 20 m servings 549 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 86.6g
  • 28%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
  3. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.
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  1. 8 Ratings


Months ago, my boyfriend commented how a mango pie would probably be really good. So, for his birthday, I made him this recipe. It was a good pie, but I'm giving it four stars only because it w...

I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. The pie was great. Unfortunately, I was disappointed by th...

Absolutely love mango pie! Reminds me of Hawaii - boy do I miss having a mango tree. Since it's hard to find green mangoes now, I use ripe but firm mangoes for this recipe. Usually 4 large ma...

Absolutely loved this recipe! My husbano wants me to make this for two of our friends. I had a mix of ripe and green mangoes so I only used 1/2 cup of sugar. I also made the pie crust from scrat...

OMG! This has become my favorite pie! I used frozen mango chunks, let them thaw in a colander, then tossed them with the rest of the ingredients (I find the filling bakes up better this way rat...

I used one package of frozen mango and one package of frozen peaches. I tossed the fruit with lemon juice added a 1/4 tsp of cinnamon in addition to the nutmeg. Also made it a little sweeter b...