Mango Pie

Mango Pie

6 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
BECKY_GARCIA
Recipe by  BECKY_GARCIA

“This is a real treat. It is tart and sweet with a flaky crust.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
  3. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

Share It

Reviews (6)

Rate This Recipe
Jillian
22

Jillian

Months ago, my boyfriend commented how a mango pie would probably be really good. So, for his birthday, I made him this recipe. It was a good pie, but I'm giving it four stars only because it was just what we expected. It was a pie just like your average apple or peach pie that happened to taste like Mangoes. It was good and everyone enjoyed it, but it's nothing exotic. I would definitely make it again though because 1) it was tastey and 2) the crowd really loved it because they'd never had a mango pie. The green mangoes were really easy to fine ($1.09 a piece in California) and 8 of them filled it way up, which is what I like. I made homemade crust because I think it's better and cut a petal design on the top. Great with vanilla ice cream! Oh, make sure to put a cookie sheet under this one- juices spilled all over my oven!

ChefEm
14

ChefEm

I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. The pie was great. Unfortunately, I was disappointed by the use of the nutmeg in the recipe. I love nutmeg, but it certainly overpowered the the mango flavor. Perhaps 1/4 TSP of the nutmeg might have been better. Or another spice and/or flavor.

hkgirl
12

hkgirl

Absolutely love mango pie! Reminds me of Hawaii - boy do I miss having a mango tree. Since it's hard to find green mangoes now, I use ripe but firm mangoes for this recipe. Usually 4 large mangoes is plenty. I also substitute cinnamon instead of nutmeg. Hot out of the oven with a dollop of vanilla ice cream is the ultimate!

More Reviews

Similar Recipes

Mango Sorbet
(76)

Mango Sorbet

Mango Custard Pie
(22)

Mango Custard Pie

Mango Cream
(19)

Mango Cream

Cuban Mango Mousse
(16)

Cuban Mango Mousse

Mexican Mango
(12)

Mexican Mango

Maui Girl's Mango Pie
(10)

Maui Girl's Mango Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 549 cal
  • 27%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 86.6 g
  • 28%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mango Sorbet

>

next recipe:

Pineapple Mango Banana Pie