Mango Pie

Mango Pie

6 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m

“This is a real treat. It is tart and sweet with a flaky crust.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.
  3. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

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Reviews (6)

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Months ago, my boyfriend commented how a mango pie would probably be really good. So, for his birthday, I made him this recipe. It was a good pie, but I'm giving it four stars only because it was just what we expected. It was a pie just like your average apple or peach pie that happened to taste like Mangoes. It was good and everyone enjoyed it, but it's nothing exotic. I would definitely make it again though because 1) it was tastey and 2) the crowd really loved it because they'd never had a mango pie. The green mangoes were really easy to fine ($1.09 a piece in California) and 8 of them filled it way up, which is what I like. I made homemade crust because I think it's better and cut a petal design on the top. Great with vanilla ice cream! Oh, make sure to put a cookie sheet under this one- juices spilled all over my oven!



I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. The pie was great. Unfortunately, I was disappointed by the use of the nutmeg in the recipe. I love nutmeg, but it certainly overpowered the the mango flavor. Perhaps 1/4 TSP of the nutmeg might have been better. Or another spice and/or flavor.



Absolutely love mango pie! Reminds me of Hawaii - boy do I miss having a mango tree. Since it's hard to find green mangoes now, I use ripe but firm mangoes for this recipe. Usually 4 large mangoes is plenty. I also substitute cinnamon instead of nutmeg. Hot out of the oven with a dollop of vanilla ice cream is the ultimate!

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Amount Per Serving (8 total)

  • Calories
  • 549 cal
  • 27%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 86.6 g
  • 28%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 371 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Mango Sorbet


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Pineapple Mango Banana Pie