Jan Hagel Cookies

Jan Hagel Cookies

44

"A Dutch cookie... a favorite at Christmas"

Ingredients

{{adjustedServings}} servings 157 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  2. Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  3. Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
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Reviews

44
  1. 51 Ratings

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Delicious and very easy to make. I have made these for my family and co-workers on several occasions, and they've always been a hit. The entire amount of dough pressed nicely into an 11" x 17" c...

Lordy! Lordy! These cookies were utterly fantastic and, surprise, they didn't even have chocolate in them!! I found that a double recipe would beautifully fill a large cookie sheet. I finely cho...

Funny that I should find this recipe today. My mom just made a huge batch of this type of cookies. I never thought I would see this recipe anywhere else. These are a tradition in my family! It j...