Slow Cooker Chicken Tetrazzini

Slow Cooker Chicken Tetrazzini

145
Elbypasta 0

"I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!"

Ingredients

4 h 15 m {{adjustedServings}} servings 374 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  2. Cover, and cook on High for 3 hours.
  3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  4. Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
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Reviews

145
  1. 198 Ratings

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Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cook...

Creamy and deliciously tender chicken! I've made this 3 times over the past month. I serve it over butter- garlic long grain white rice with garlic toast to soak up the yummy sauce. If you don't...

I made a few small changes as I didn't have all the ingredients from the recipe. In the slow cooker I placed the chicken (frozen), 1 cup of chicken broth, 1 tbsp of Italian spices and 1 tsp of ...