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Slow Cooker Chicken Tetrazzini

Slow Cooker Chicken Tetrazzini

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Elbypasta

I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  2. Cover, and cook on High for 3 hours.
  3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  4. Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
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Reviews

chefsazy
113
6/23/2009

Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cooking time. Other than that I followed the recipe exactly. Next time I'll add peas too. Served over wide noodles. Everyone loved it!!

Jillian Kuhlmann
112
1/13/2011

Creamy and deliciously tender chicken! I've made this 3 times over the past month. I serve it over butter- garlic long grain white rice with garlic toast to soak up the yummy sauce. If you don't have the dry Italian mix just use some Italian seasonings like oregano or basil works just as well.

Alex
105
10/1/2010

I made a few small changes as I didn't have all the ingredients from the recipe. In the slow cooker I placed the chicken (frozen), 1 cup of chicken broth, 1 tbsp of Italian spices and 1 tsp of fresh basil. I cooked this on low for 3-4 hours. I then sauted the onions and garlic in butter as directed. I then removed all of the broth from the crock pot and placed it in the skillet along with the cream of chicken (low fat) and tsp of flour to thicken it up. I then added the (light) cream cheese. I placed the chicken back in the slow cooker and poured the sauce over it and cooked on low for an additional hour. Wonderful recipe!!! Thank you very much. This one is a keeper!