Slow Cooker Chicken Tetrazzini

Slow Cooker Chicken Tetrazzini

146
Elbypasta 0

"I serve this dish over homemade egg noodles. The chicken is so tender you will not need a knife...SOoooooGood!"

Ingredients

4 h 15 m servings 374 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  • Ready In

  1. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
  2. Cover, and cook on High for 3 hours.
  3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
  4. Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

Reviews

146
  1. 201 Ratings

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Most helpful

Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cook...

Most helpful critical

3 stars for ease of preparation, good for weeknight. Salty for us. Used 3 boneless skinless chicken breasts as that is what I had, and it was enough for the 3 of us. (We like sauce on our spaghe...

Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cook...

Creamy and deliciously tender chicken! I've made this 3 times over the past month. I serve it over butter- garlic long grain white rice with garlic toast to soak up the yummy sauce. If you don't...

I made a few small changes as I didn't have all the ingredients from the recipe. In the slow cooker I placed the chicken (frozen), 1 cup of chicken broth, 1 tbsp of Italian spices and 1 tsp of ...

Great recipe. I usually throw everything but the cream cheese into the crockpot to cook for several hours, even the frozen chicken. (I increased the chicken broth to 1 cup). Add the cream cheese...

Exceptional. I kept eating and eating this well after I was full. I made some minor changes. I did what another reviewer suggested where I put in chicken (cut in pieces) with the butter and c...

Followed the recipe to the letter and it was a real hit with the whole family. Would not change anything.

3 stars for ease of preparation, good for weeknight. Salty for us. Used 3 boneless skinless chicken breasts as that is what I had, and it was enough for the 3 of us. (We like sauce on our spaghe...

This was just......okay. I got this into the crockpot a little late today (around noon) which worked out well for me as the newer model I now have is a much faster cooker than my last early 70's...

Very easy to make. I modified this since I didn't have all the ingredients and it turned out just fine. I didn't have cream cheese or the recommended seasoning packet. I omitted the cream che...