Rosina 0

"Drop cookies with raisins, walnuts, and spices."

Ingredients {{adjustedServings}} servings 180 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
  2. Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices; stir into the creamed mixture.
  3. Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
  4. Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
  5. Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.
Tips & Tricks
Quick and Easy Brownies

See how to make amazing homemade brownies in less than an hour.

Pumpkin Chocolate Chip Cookies

Here’s a cookie for the pumpkin pie and chocolate lovers!

Rate recipe

Your rating


Reviews 4

  1. 4 Ratings


These are excellent! I made half the recipe and mine were a little flat. It is hard to use half an egg. I also added a little bit of vanilla.


These cookies ROCK! I am not always the biggest fan of spice-type cookies or raisins but these came out great and were very flavorful. I had to put some in the freezer so that we would not eat them all right away.


I'm not sure what happened to the other posters batch of cookies for them to not come out good, but let me tell you - I have made this recipe probably 15 times, didn't change a thing, and every time my cookies came out fantastic...they are always soft and chewy and have just the right amount of flavor, and are nice and sweet. I always make these around Christmas time and usually have to triple the recipe because they go so fast! If you're looking for a new holiday cookie recipe - THIS IS IT!