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Rocks

Rosina

Rosina

Drop cookies with raisins, walnuts, and spices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, cream together butter or margarine and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition.
  2. Sift and measure flour, and reserve two tablespoons. Mix remaining flour with soda and spices; stir into the creamed mixture.
  3. Dredge raisins in the 2 reserved tablespoons of flour, then stir them into the batter along with the walnuts.
  4. Drop dough by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove and cool cookies on a wire rack.
  5. Drop by tablespoonfuls onto lightly greased baking sheet. Bake at 375 degrees F (190 degrees C) 8 - 10 minutes.
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Reviews

pamjlee
1

pamjlee

1/27/2011

These are excellent! I made half the recipe and mine were a little flat. It is hard to use half an egg. I also added a little bit of vanilla.

JEKURS
1

JEKURS

2/23/2009

These cookies ROCK! I am not always the biggest fan of spice-type cookies or raisins but these came out great and were very flavorful. I had to put some in the freezer so that we would not eat them all right away.

MPLSMel
1

MPLSMel

12/21/2010

I'm not sure what happened to the other posters batch of cookies for them to not come out good, but let me tell you - I have made this recipe probably 15 times, didn't change a thing, and every time my cookies came out fantastic...they are always soft and chewy and have just the right amount of flavor, and are nice and sweet. I always make these around Christmas time and usually have to triple the recipe because they go so fast! If you're looking for a new holiday cookie recipe - THIS IS IT!

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