Licuado de Mango

Licuado de Mango

9 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
SunFlower
Recipe by  SunFlower

“Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Place the mango, milk, honey and ice cubes into a blender. Cover and blend until smooth. Serve immediately.

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Reviews (9)

Rate This Recipe
GodivaGirl
19

GodivaGirl

I LOVE mangos!! Don't buy them very often because of their availability and cost. I used agave nectar in place of honey. Refreshing and DELICIOUS! To thicken it up I would cut back on the milk slightly next time.

naples34102
12

naples34102

Can't say what accounts for all the reviewer variations in terms of sweetness, degree of flavor, thickness, etc. What I can say is that I made this exactly as written with one, large, very ripe mango and this was awesome good! Thick, creamy, with the full but delicate and refreshing mango flavor. Lightly, pleasantly sweet. And in my mind, at least, a welcome change from the sour tang and often cloying sweetness and richness of similar yogurt based drinks. Loved it.

Jenny
11

Jenny

This was a refreshing drink, and could easily be adapted for many tastes. Next time I make it, I think I'll add some more milk and some more ice as I found it pretty thick like a milkshake. I loved that this has so much vitamin A and C, a great way to get my fruit servings in too! Also, next time I might add some strawberries, raspberries or a banana to vary it a little! (This is also known as Batido de Mango in many latin countries!)

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 52.1 g
  • 17%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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