German Chocolate Snacking Bars

4

"This bar is chocolate with coconut and nuts."

Ingredients

servings 243 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
  2. Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
  3. Spread batter evenly into a greased 13 x 9 inch baking dish.
  4. In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
  5. Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.
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Reviews

4
  1. 4 Ratings

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Sorry, but this was not somthing I would make again. I'm a big fan of German chocolate, coconut, and pecans, but this was bland and I didn't like the texture...somewhere between cake and brownie.

Anyone who,likes German Chocolate Cake(and who doesn't) would love these. They are brownie like and they couldn't be easier.

Good flavor

My family thought these were fabulous.