German Chocolate Snacking Bars

4

"This bar is chocolate with coconut and nuts."

Ingredients

{{adjustedServings}} servings 243 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
  2. Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
  3. Spread batter evenly into a greased 13 x 9 inch baking dish.
  4. In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
  5. Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.
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Reviews

4
  1. 4 Ratings

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Sorry, but this was not somthing I would make again. I'm a big fan of German chocolate, coconut, and pecans, but this was bland and I didn't like the texture...somewhere between cake and brownie.

Anyone who,likes German Chocolate Cake(and who doesn't) would love these. They are brownie like and they couldn't be easier.

Good flavor