“This bar is chocolate with coconut and nuts.” - by S. Loggins
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
- Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
- Spread batter evenly into a greased 13 x 9 inch baking dish.
- In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
- Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.
Nutrition
Amount Per Serving (18 total)
- Calories
- 243 cal
- 12%
- Fat
- 15 g
- 23%
- Carbs
- 25.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Sorry, but this was not somthing I would make again. I'm a big fan of German chocolate, coconut, and pecans, but this was bland and I didn't like the texture...somewhere between cake and brownie...." See more"
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