Cape Cod Oatmeal Cookies

Cape Cod Oatmeal Cookies

33

"This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you."

Ingredients

{{adjustedServings}} servings 139 cals
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Original recipe yields 35 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
  3. Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.
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Reviews

33
  1. 38 Ratings

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I wanted to cut down on the fat, so I used 2 tablespoons less butter then suggested and they came out very chewy. I had planned to add apple sauce to make up for the butter I left out but I for...

I played a little fast-and-loose with some of the additions to the dough. My household is not crazy about raisins, so left those out. But used the nuts and chocolate chips and even added some ...

Hmmm. I think this recipe needs a few more instructions, especially if using chocolate chips. Here's what I would add/change: Important...cool melted butter and shortening before adding to the m...